Sorbitol is a type of carbohydrate that falls into a category of sugar alcohols called polyols. This water-soluble compound is found naturally in some fruits, including apples, apricots, dates, berries, peaches, plums and figs. Its also commercially manufactured from corn syrup for use in packaged foods, beverages and medications. 

Commercially sorbitol is used to preserve moisture, add sweetness, and provide texture to products, as well as potentially support digestive and oral health. It is a widely used sugar alcohol for several reasons. The sweetener is often added to foods marketed to people with diabetes. That’s because it has very little effect on blood sugar levels when eaten, compared with foods made with traditional sweeteners like table sugar.